We were blessed with 33 lbs of chicken but we have to cook it like now. And no kitchen. So we've grill-baked some, cooked some in the electric frying pan, simmered a couple of pieces in the crockpot, and baked a little in the toaster oven. Ate some - de-boned and froze the rest. That was yesterday. Will repeat today. We'll soon be "chickened out".
No comments:
Post a Comment