Showing posts with label Pickling peppers. Show all posts
Showing posts with label Pickling peppers. Show all posts

Monday, July 2, 2012

Just Call Me "Pickles"



Do you recall one of the best ever comedies in the history of TV?  Next to "I Love Lucy", of course, was "The Dick Van Dyke Show".  Well on that show, which we continue to enjoy in re-runs, was Buddy's wife, Pickles.  After this weekend Ricky says he will be calling me "Pickles".  I went into the kitchen to try my hand at making dill pickles from our cucumbers we are harvesting from our first garden.  Enjoying the creativity of it - adding whatever spices (garlic, onion, black peppercorns, red pepper flakes, dill, and so much more) you please - I decided also to pickle okra, then jalapeno peppers, then a jalapeno-banana-cherry pepper combination, and then - and why not - green tomatoes.  I couldn't stop.  I was getting addicted to the act of creating pickles!  What's next?  Pickled squash?  Pickled watermelon rind?  Pickled eggs?  Hummmmmm....

Monday, June 11, 2012

How Many Pints Of Pickled Peppers Can I Pack?

Five.  Quite a long process for just FIVE pints!  Do ya think?  Next time I try my FIRST pickling or putting-away-of-a vegetable from our garden I am gonna have a LOT more to work with 'cause it just seems like a lot of work for such a small amount.  Anyway, it was enjoyable, and this time I heard the popping of the seals on the jars when I was done.  Success!  Well, I think so - haven't tasted them yet.  I think I need to let them "set up" for awhile before trying them.  Anyone know how long?


I had accumulated what I thought was a lot of several varieties from the garden and then pickled them together along with onion and garlic!  Yummo, I hope!