Friday, August 3, 2012

Drying Times

 
                                                                  Lemon Balm
                                   Sage
Recently instead of preserving via making tinctures, canning preserves and jellies, I decided to go back to drying a few items.  A few figs, some of our lemon balm, and sage.  The figs will be good for eating, the lemon balm for tea and seasoning, and the sage for tea, seasoning, and herbal remedy.  I have so much more to learn about the bounty of the earth that our Lord created and gave freely for our use.  As I continue seeking Him first and His righteousness He continues to give me ideas, goodness, resources, and provision. His Word is true and He is faithful.  And we are blessed. 


                          
 Matthew 6:33

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